Sebastian is a WSU student studying a Bachelor of Economics. At 23 years old, he is inspired to educate the university student body on the dangers of microplastics, and the several projects behind further investigating it’s effect on the environment. Interviewed by...
Natasha Ferrer, a third-year nursing student at WSU, is on the final leg to becoming a qualified nurse. However, when first starting her degree, she realised there was no society for students in the Nursing and Midwifery industry. Sparking an idea, Natasha founds the...
Despite the cancellation of the traditional Ramadan Nights markets because of COVID-19 restrictions, the annual street bazaar went ahead. The Ramadan night markets returned to their casual roots this year, with fewer stalls running. “The markets remind us of the...
Marouf Alemeddine has decided to change degrees after his first year of university. He explains the reasons behind transferring from Medicine to Teaching, and what inspired him to follow his dreams. Interviewed by W’SUP editor, Dania Roumieh, Marouf shares the...
Zoe Papagianopoulos is a 2019 high school graduate from South West Sydney. Entering her first year of university studying a Bachelor of Arts, Zoe was not expecting her first year of university to be interrupted with many obstacles. Interviewed by W’SUP editor, Dania...
Rae-ann El-Halbouni is a 2020 Western Sydney University nursing graduate. Rae-ann, 22, has faced many situations in the nursing industry, from confronting emergency cases and Covid-19 to treating patients to full recovery. Interviewed by Dania Roumieh, Rae-ann shares...
As we all know, COVID-19 has undoubtedly created a spin to a major duration of 2020. Unfortunately, for the time being, our plans to travel, explore and socialise have been placed on hold. It has also shifted forms of learning at university, making Zoom sessions an...
“They’re doing essential work to keep our communities moving as we fight the virus” Food delivery services are considered to be thriving during the Coronavirus period in Australia, facilitating to customers in self isolation. The...
Are you guilty of Instagram influencing your food preferences in your local area? Instagram has become one of the world’s most popular social media platforms, and is increasingly more popular within the food industry. The power of Instagram has taken local...
(Credit: Simran Prasad) Earlier this July, I participated in the Venture Makers Global Exchange held in Kansai, Japan’s innovation capital. The program saw students from universities across Japan, Canada, the UK, India, and Australia collaborate on tackling real-life...
Written by Richard Xu | Edited by Luci Kugathasan Introduction On March 1st, 2024, I attended Go Global’s South Korea study tour at Kyung Hee University in Seoul, an institution that prides itself in advancing scholarship and peace. The trip provided me with insight...
Written by Lidya Rivai | Edited by Luci Kugathasan Whether you live in suburbia, near a CBD, or you’re just out for a stroll, you’re bound to spot one of these little street libraries, housed in a cosy nook of your neighbourhood. (Two members of Book...
The theme for NAIDOC Week 2024 was Blak, Loud and Proud: Keep the Fire Burning. At Western Sydney University’s (WSU) Parramatta South Campus the Yarramundi Lectures explored the importance of the Indigenous community at Western Sydney University (WSU). The Yarramundi...
As the cost-of-living skyrockets, thrifting is becoming a necessity, and Penrith is becoming a hub for op shoppers. Penrith’s High Street is home to a plethora of op shops including, but not limited to; Anglicare, Red Cross, Vinnies, Salvos, Cancer Wellness Support,...